Knowby
OneSchool Global

Test Guide
This is a sample test.
This is a sample test.
1
Step 1 of 52
Step 2 of 5
Have these ingredients ready
3
Step 3 of 5- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the egg and then whisk in the milk and melted butter until well combined.
4
Step 4 of 5Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5
Step 5 of 5- Serve: Serve the pancakes warm with your favourite toppings like:
- Chocolate syrup
- ~~Fresh berries~~
- Whipped cream