

Course: Setting a Table
We’re going to show you how to set the perfect table. A table should, of course, always look neat and tidy, with the cutlery in the correct place.
We’re going to show you how to set the perfect table. A table should, of course, always look neat and tidy, with the cutlery in the correct place.
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Step 1 of 52
Step 2 of 5There are standard guidelines, the knives belong to the right and the fork to the left.
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Step 3 of 5If the guests order a starter, set down double cutlery, with the starter fork placed on the outside.
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Step 4 of 5Naturally, glasses should not be missing either.
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Step 5 of 5In most restaurants, a standard table setting includes one wine glass and one water glass. Never forget to add a tasteful table decoration and, of course, pepper and salt — professionally referred to as the “ménage”.