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Peanut Butter Cookies
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<p>A favorite of Gramps ~ time for coffee break! These cookies freeze well.</p>

A favorite of Gramps ~ time for coffee break! These cookies freeze well.

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<p>INGREDIENTS.
Betty Crocker Cookbook</p>

INGREDIENTS. Betty Crocker Cookbook

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<p>Mix sugars, butter, peanut butter and egg.</p>

Mix sugars, butter, peanut butter and egg.

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<p>Mix in flour, baking soda, baking powder and salt.</p>

Mix in flour, baking soda, baking powder and salt.

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<p>Cover and refrigerate at least 3 hours.</p>

Cover and refrigerate at least 3 hours.

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<p>Roll large teaspoon full into balls and press flour dipped fork in a crisscross pattern. Bake at 375f or 180c oven for 10 minutes.</p>

Roll large teaspoon full into balls and press flour dipped fork in a crisscross pattern. Bake at 375f or 180c oven for 10 minutes.

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<p>Perfect! Cool on tray.</p>

Perfect! Cool on tray.

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<p>Eat and enjoy!</p>

Eat and enjoy!