

Peanut Butter Cookies
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A favorite of Gramps ~ time for coffee break! These cookies freeze well.
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INGREDIENTS. Betty Crocker Cookbook
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Mix sugars, butter, peanut butter and egg.
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Mix in flour, baking soda, baking powder and salt.
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Cover and refrigerate at least 3 hours.
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Roll large teaspoon full into balls and press flour dipped fork in a crisscross pattern. Bake at 375f or 180c oven for 10 minutes.
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Perfect! Cool on tray.
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Eat and enjoy!