Operating Gates & Pushing Carcass into Split Chiller

This work instruction covers the step-by-step process for operating the split chiller gates and safely handling carcasses. Code: WP.PROD.PUSHINGCARCASS.1.1. Location: Production - Boning Room

Step 1 of 8

The following PPE is required to execute this work instruction: /Bump Hat /Kevlar Gloves /Ear Plugs /Blue Apron /Disposable Yellow Gloves

Step 2 of 8

<p><strong>Mandatory</strong>
Hearing and eye protection must be worn
Head protection must be worn</p>
<p><strong>Warning</strong>
Slippery surface
Trip hazard</p>

Mandatory Hearing and eye protection must be worn Head protection must be worn

Warning Slippery surface Trip hazard

Step 3 of 8

The scanner operator will scan the carcass into the split chiller and let the operator at the point change know what grade the carcass is and push the carcass towards the gate.

Step 4 of 8

Using the metal rod to open and close the gates after allocating the carcass down the correct rail.

Step 5 of 8

Take a firm hold of the split carcass with both hands and push the carcass down the allocated rail. Start to walk holding the carcass and then proceed to push the carcass along the rail maintaining good posture.

Step 6 of 8

<p><strong>WARNING</strong>
You MUST turn your feet before your back.
Ensuring you DO NOT twist your lower back.
Must keep your back straight at all times.</p>

WARNING You MUST turn your feet before your back. Ensuring you DO NOT twist your lower back. Must keep your back straight at all times.

Step 7 of 8

Only push 3-4 carcasses at one time.

Step 8 of 8

Do Not push more than four carcasses at a time.