Choose your preferred language below to start the course.
Reminder:
Please note that translations may not always be fully accurate. If you’re unsure, refer to the English text or check with your supervisor.
Chinese
https://knowby.show/ca352e9f-a3e0-4bc7-ac8f-8889399ad47b/ZH
Hindi
https://knowby.show/ca352e9f-a3e0-4bc7-ac8f-8889399ad47b/HI
Tamil
https://knowby.show/ca352e9f-a3e0-4bc7-ac8f-8889399ad47b/TA
Malayalam
Operator should wear the PPE (Earmuffs, Apron, Mask, Sleeves) While operating.
The operator places an empty orange bucket on the scale and presses the blue Re-zero button to set the weight to zero before adding the ingredients.
With the exception of bulk flour, the rest of the ingredients are weighed according to the recipe using a scale.
Weigh Gluten, Xanthan gum, Enzymes and put them in an orange bucket.
Note: When adding ingredients to the bucket, only the scoop assigned to each ingredient tub must be used (to prevent cross-contamination).
All ingredients are weighed according to the recipe using a scale, placed into an orange bucket, and then set on the trolley next to the hopper."
After the Protein flour was collected in the Hopper, Remove two buckets from the hopper the protein flour.
After taking out the two yellow buckets from the hopper, the orange bucket put into hoppers.
When the 'first collect flour' step starts on the 1304 mixer, the operator pushes the button for start to discharge the third stage (Ultra-white Flour).
The two yellow buckets are added to the second mixing stage.