Before operating the steamer, the operator checks that the temperature has reached 100°, and confirms the chain conveyor speed, the water pump power, and the steam valve.

Note: 1221 chain conveyor speed

Hokkin & Singapore 500g - Upper:16.0/

Lower: 8.0

Hokkin Noddle 1 kg - Upper:21/ Lower:11.0

Singapore Noddle 1kg - Upper: 23/

Lower:12.0

Open the ice water valve next to the 1223 water pump to supply ice water to the 1222 water tank.

The noodles are cooked for about 5 minutes with steam and hot water in the steamer, which is set to 100°C

After coming out the seamer, the noodle pass through the water tank filled with cold water (The water temperature must be maintained between 0°C and 5°C.)

 The water temperature of the 1222 water bath can be checked on the display of the control box next to 1245.

The noodles coming out of the 1222 water tank move along the conveyor belt to the area with seven blowers.