It looks like this when done. Mmmmmmmm🤤
Ingredients
- Bakers Flour (510g)
- Dry yeast (8g)
- Salt (10g)
- Water (450ml)
- Olive oil
Optional Filling
- Baby spinach
- Artichoke hearts
- Garlic
- Mozzarella cheese
- Cream cheese
Get out your kitchen scales
Play some mixing bowl on the scales and then zero the scales
Add flour (510 g)
Add yeast (8g)
Add salt (10g)
Give it a quick mix
Add the water (450ml)
Mix it
Put cling wrap on it then put it in the fridge For 15 minutes
Lift and fold
Cover for 15 minutes
Prepare your baking pan.
Add about a teaspoon of olive oil
Add baking paper and more olive oil approximately 3 tablespoons
Lift it again
Add the dough to your baking pan Cover for 1.5hr
1.5 hours add an optional filling. This was:
- Baby spinach
- Artichoke hearts
- Garlic
- Mozzarella cheese
- Cream cheese
- Grana Padano cheese
Fold the dough over so it is covers the filling
Add to drizzle of olive oil and then cover it For one and a half hours . Bit tired Mil? 😅
After 1.5hrs it should have increased its size quite a bit
With wet hands, poke your fingers into it to make large holes
Add a drizzle of olive oil
Add some chunks of butter to the top
Put it into a preheated oven at 240°C set a timer for 25 minutes
Get it out of the oven after 25 minutes or when it looks nice and golden Brown on the top
Get it out of the baking pan
Enjoy