How to make Mashed Potatoes

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How to make Mashed Potatoes

So easy to make. A real crowd pleaser

So easy to make. A real crowd pleaser

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Step 1 of 18

<p>Ingredients List:
Red Potatoes, 2 kg
Milk, 1 cup
Butter, 100g
Garlic, 2 cloves
Salt & Pepper
Parsley to garnish</p>

Ingredients List: Red Potatoes, 2 kg Milk, 1 cup Butter, 100g Garlic, 2 cloves Salt & Pepper Parsley to garnish

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Chop potatoes into similar sized chunks.

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Step 3 of 18

Peel and chop garlic (2 cloves)

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Add cold water so potatoes are covered

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Add to cooktop on maximum heat

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Add salt (1 teaspoon)

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Add chopped garlic to pot

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Bring to the boil. Maintain a simmer for 10 mins

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After 10 mins simmering, they will be tender with a fork

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Strain then add back to pot

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Step 11 of 18

Add back to heat for a few mins, until the vida le steam leaves the potatoes

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Mash

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Add butter, 100g

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Add milk (1 cup)

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Add liquid mixture to potatoes

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Mix with an electric mixture until the potatoes are mostly broken up. A little bit of texture is nice

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Serve it up! Garnish with butter and parsley

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The perfect base for Beef Bourguignon