When the blue bin is approximately 80% filled with pastry, stop the machine.
Use a knife to cut the pastry, and after cutting, close the bin lid securely to prevent contamination
Record the resting start time on the resting form and move the bin to the resting area.
Noted: blue bin that fill the noodle pastry need to rest 1.5hours
Before operating the 6 laminators, the operator checks the settings on the 1322 control box and then presses the start button."
The operator places the pastry from the blue bin into the first laminator.
PLEASE BE AWARE:
The rollers on this machine can easily catch hands and cause serious injury.
Watch out for pinch points at all times.When the guard is open for cleaning,
DO NOT touch any moving parts of the machine.
This is extremely dangerous.
⚠ WARNING
If the sensor light is off, the sensor may be faulty or the guard may not be properly secured.
Report to the Team Leader immediately.
The pastry passes through six laminators, which are operated by sensors, and then moves to the noodle cutter.
After passing through the noodle cutter, the pastry comes out in noodle form and enters the steamer along the conveyor belt.