
A small amount of blood is not uncommon and should be monitored.
Combined with ill health it is a concern.

Usually from:
• Salmonella
• Coronavirus (rare)
• Coccidia
But this sounds most likely to be Coccidia due to the age of the calf.
BUT if any of the below symptoms are present consider Salmonella
The temperature is high (40 plus)
Can cause respiratory symptoms as well (breathing above 50 per minute)
Calf aged between 3 and 14 days
If there is no temperature rise.
The calf is older 2 weeks plus
The calf is straining to pass faeces
Mob effect usually
COCCIDIA is a likely diagnosis
COCCIDIA Usually occurs from 1 - 2 weeks of age up to several months. Takes three weeks from ingestion to shedding lifecycle. Most cases are subclinical but stress and overwhelming loads will cause blood scours.