The first step is sanitizing the cart with a cloth and a cleaning solution in this video we used rubbing alcohol.

Then replace and organize the utensils and products of the beverage.

Bottles should also be cleaned and kept dust free and set with the labels facing out so the customers can read them.

The desserts should be placed in an appealing way ready to be served at the end of all the preparations.

The lead server makes sure that everything is ready checking the decorations and music.

The lead server should inform the servers of suggestions from management for the day in the daily specials and deals when that is done the lead server should assign and send the servers to their respective sections sections are the groups of tables assigned to each server to d